Lunch · Mediterranean
Mediterranean Chickpea Salad
Crunchy, bright and ready in 15 minutes. Packs well for lunch and gets better as it sits.
- Prep
- 15 min
- Total
- 15 min
- Serves
- 4
- Difficulty
- Easy
Step by step
4 steps · 15 min
Method
0 of 4 done · tap a number as you finish each step
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Step 1 of 4
Whisk the dressing ingredients together in the bottom of a large bowl.
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Step 2 of 4
Add the chickpeas, cucumber, tomatoes, onion and olives and toss well.
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Step 3 of 4
Fold through the herbs and feta just before serving so they stay fresh.
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Step 4 of 4
Taste and adjust with more lemon or salt. Serve as it is or with warm flatbread.
Notes from the kitchen
Leave out the feta for a vegan version and add toasted almonds for crunch.
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