Turkey Club Sandwich
A layered classic with roasted turkey, crisp bacon, lettuce, tomato and mayo on toasted bread, perfect for a hearty midday meal.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Serves
- 4
- Difficulty
- Easy
Method
-
Step 1 of 5
Toast the bread slices until golden and set aside to cool slightly.
-
Step 2 of 5
Mix the mayonnaise and Dijon mustard in a small bowl, seasoning with salt and pepper.
-
Step 3 of 5
On a slice of toast spread a thin layer of the mayo‑mustard mixture, then layer lettuce, tomato, turkey and two strips of bacon.
-
Step 4 of 5
Top with another toast, repeat the layers, and finish with a final slice of toast; secure each sandwich with a toothpick and cut diagonally.
-
Step 5 of 5
Serve immediately with a pickle or crisp chips on the side.
Notes from the kitchen
If turkey breast is unavailable, use sliced roast chicken; for a lighter version swap bacon for turkey bacon.
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