Slow-Cooked Beef Ragù with Pappardelle
Beef that falls apart into a deep, glossy sauce. Three hours in the oven, five minutes of actual effort.
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Beef that falls apart into a deep, glossy sauce. Three hours in the oven, five minutes of actual effort.
Browning the butter takes ten extra minutes and turns a good cookie into the one people ask you for.
Roasting the tomatoes first concentrates their sweetness. Finished with basil and a swirl of cream.