Strapatsada – Greek Tomato and Egg Scramble
A rustic breakfast of slowly simmered tomatoes, feta and fluffy eggs, finished with fresh herbs; quick…
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5 recipes
Spinach and Feta Pie (Spanakopita)
Crisp phyllo parcels filled with sautéed spinach, feta and herbs, perfect for a light lunch or dinner.
Gemista – Stuffed Tomatoes and Peppers
Colourful tomatoes and peppers filled with herby rice and pine nuts, baked until tender; a light…
Greek Moussaka
Layered eggplant, spiced minced meat and silky béchamel bake, a comforting classic from Greece.
Gigantes Plaki (Baked Giant Beans)
Hearty baked butter beans simmered in a tomato‑olive‑herb sauce, perfect for a comforting Greek…