Creamy Roasted Tomato & Basil Soup
Roasting the tomatoes first concentrates their sweetness. Finished with basil and a swirl of cream.
- Hazırlık
- 10 dk
- Pişirme
- 45 dk
- Toplam
- 55 dk
- Kişilik
- 4
- Zorluk
- Kolay
Yapılışı
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Adım 1 / 5
Heat the oven to 200°C / 400°F (180°C fan). Spread the tomatoes, onion and garlic over a large tray and toss with the oil, sugar, salt and pepper.
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Adım 2 / 5
Roast for 35 to 40 minutes until soft and lightly charred at the edges.
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Adım 3 / 5
Squeeze the garlic from its skins into a pan and add everything else from the tray, including the juices. Pour in the stock and simmer for 5 minutes.
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Adım 4 / 5
Blend until smooth with most of the basil. Pass through a sieve for a silkier texture if you like.
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Adım 5 / 5
Stir in the cream, check the seasoning and serve with the remaining basil torn over the top.
Mutfaktan notlar
Freezes well before the cream is added.
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