Fluffy Buttermilk Pancakes
Tall, tender and golden. The buttermilk does the heavy lifting; you just need to resist over-mixing.
- Hazırlık
- 10 dk
- Pişirme
- 15 dk
- Toplam
- 25 dk
- Kişilik
- 12 pancakes
- Zorluk
- Kolay
Yapılışı
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Adım 1 / 6
Whisk the flour, sugar, baking powder, bicarbonate of soda and salt in a large bowl.
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Adım 2 / 6
In a jug, whisk the buttermilk, eggs and melted butter together.
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Adım 3 / 6
Pour the wet into the dry and stir with a fork just until no dry streaks remain. Lumps are fine; over-mixing makes tough pancakes. Rest for 5 minutes.
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Adım 4 / 6
Heat a non-stick pan over medium heat and brush with butter. Ladle in about 60 ml (¼ cup) of batter per pancake.
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Adım 5 / 6
Cook until bubbles appear on top and the edges look set, about 2 minutes, then flip and cook for another minute until golden.
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Adım 6 / 6
Keep warm in a low oven while you finish the batch. Serve with syrup and berries.
Mutfaktan notlar
No buttermilk? Stir 1 tablespoon of lemon juice into regular milk and wait 5 minutes.
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