Pork & Chive Dumplings
Juicy pork dumplings with a crisp golden base. Making them is the best kind of weekend project.
- التحضير
- 45 د
- الطهي
- 10 د
- الإجمالي
- 55 د
- تكفي
- about 40 dumplings
- الصعوبة
- متوسطة
طريقة التحضير
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الخطوة 1 من 5
Mix all the filling ingredients in a bowl, stirring in one direction for 2 minutes until the mixture becomes sticky. This keeps the dumplings juicy.
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الخطوة 2 من 5
Place a teaspoon of filling in the centre of a wrapper, wet the edge with water, fold in half and pleat the edge to seal. Keep the finished dumplings on a floured tray under a cloth.
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الخطوة 3 من 5
Heat the oil in a lidded non-stick pan over medium-high heat. Arrange the dumplings flat-side down and fry for 2 minutes until the bases are golden.
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الخطوة 4 من 5
Pour in 100 ml (⅓ cup) of water, cover immediately and steam for 6 minutes until the wrappers are translucent and the water has gone.
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الخطوة 5 من 5
Uncover and fry for a final minute to re-crisp the bases. Serve with vinegar and chilli oil.
ملاحظات من المطبخ
Freeze uncooked dumplings on a tray, then bag them. Cook from frozen, adding 2 minutes to the steaming time.
أخبرنا كيف كانت النتيجة.
تعديل نجح معك، سؤال عن خطوة، صورة لطبقك. نقرأ كل رسالة.
