Ghormeh Sabzi (Persian Herb Stew)
A fragrant stew of herbs, kidney beans and tender lamb, simmered with dried limes for a tangy depth…
#gluten‑free
8 recipes
Eggplant Fatteh (Lebanese Eggplant Casserole)
Layered baked eggplant with chickpeas, yogurt and pine nuts, offering a comforting, tangy vegetarian…
Moros y Cristianos (Cuban Black Beans and Rice)
A comforting Cuban staple of black beans simmered with aromatics, served over fluffy white rice, perfect…
Steamed Fish with Ginger and Scallions (Qing Zheng Yu)
A light, fragrant steamed whole fish brushed with a ginger‑scallion sauce, perfect for a feel‑good meal…
Kerabu Tempeh (Malaysian Tempeh Salad)
A bright, crunchy salad of fried tempeh, fresh herbs and a tangy lime‑chili dressing, perfect as a side…
Som Tum – Spicy Green Papaya Salad
A crisp, tangy salad of shredded green papaya, lime, chilli and peanuts that feels indulgent yet light…
Fruit Rojak (Malaysian Fruit Salad)
A colourful, tangy fruit salad tossed in a light palm‑sugar and tamarind dressing, perfect for a…
Jackfruit Curry (Polos Curry)
A fragrant coconut‑based stew of young jackfruit, simmered with spices and tamarind for a comforting Sri…