Brown Butter Chocolate Chip Cookies
Browning the butter takes ten extra minutes and turns a good cookie into the one people ask you for.
- Hazırlık
- 20 dk
- Pişirme
- 12 dk
- Toplam
- 32 dk
- Kişilik
- 18 cookies
- Zorluk
- Orta
Yapılışı
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Adım 1 / 7
Melt the butter in a light-coloured pan over medium heat. Keep it swirling until it foams, smells nutty and shows brown flecks, about 5 minutes. Pour into a large bowl and cool for 10 minutes.
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Adım 2 / 7
Whisk both sugars into the butter, then the egg, yolk and vanilla, until glossy.
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Adım 3 / 7
Stir in the flour, bicarbonate of soda and salt until just combined, then fold in the chocolate.
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Adım 4 / 7
Chill the dough for at least 1 hour (or up to 3 days). This deepens the flavour and stops the cookies spreading thin.
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Adım 5 / 7
Heat the oven to 180°C / 350°F (160°C fan). Scoop 45 g balls onto lined trays, spacing them well apart.
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Adım 6 / 7
Bake for 11 to 13 minutes, until the edges are set and golden but the centres still look slightly underdone.
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Adım 7 / 7
Sprinkle with flaky salt and cool on the tray for 5 minutes before moving.
Mutfaktan notlar
Freeze scooped dough balls and bake from frozen, adding 2 minutes.
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