15-Minute Garlic Butter Shrimp Spaghetti
Plump shrimp in a garlicky, lemony butter sauce over spaghetti. Faster than the delivery app.
- التحضير
- 5 د
- الطهي
- 10 د
- الإجمالي
- 15 د
- تكفي
- 2
- الصعوبة
- سهلة
طريقة التحضير
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الخطوة 1 من 5
Cook the spaghetti in salted boiling water until al dente, saving a cup of the water.
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الخطوة 2 من 5
While it cooks, pat the shrimp dry and season. Heat the oil and 1 tablespoon of butter in a large pan over high heat and sear the shrimp for 1 minute per side until pink. Remove to a plate.
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الخطوة 3 من 5
Lower the heat, add the remaining butter, garlic and chilli flakes and cook for 1 minute until fragrant but not browned.
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الخطوة 4 من 5
Add the drained pasta, lemon zest and juice, the shrimp and a splash of pasta water. Toss for a minute until the sauce clings to the strands.
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الخطوة 5 من 5
Finish with parsley and black pepper. Serve immediately.
ملاحظات من المطبخ
Frozen shrimp work fine; thaw them under cold running water and dry very well before searing.
أخبرنا كيف كانت النتيجة.
تعديل نجح معك، سؤال عن خطوة، صورة لطبقك. نقرأ كل رسالة.
