15-Minute Garlic Butter Shrimp Spaghetti
Plump shrimp in a garlicky, lemony butter sauce over spaghetti. Faster than the delivery app.
- Hazırlık
- 5 dk
- Pişirme
- 10 dk
- Toplam
- 15 dk
- Kişilik
- 2
- Zorluk
- Kolay
Yapılışı
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Adım 1 / 5
Cook the spaghetti in salted boiling water until al dente, saving a cup of the water.
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Adım 2 / 5
While it cooks, pat the shrimp dry and season. Heat the oil and 1 tablespoon of butter in a large pan over high heat and sear the shrimp for 1 minute per side until pink. Remove to a plate.
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Adım 3 / 5
Lower the heat, add the remaining butter, garlic and chilli flakes and cook for 1 minute until fragrant but not browned.
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Adım 4 / 5
Add the drained pasta, lemon zest and juice, the shrimp and a splash of pasta water. Toss for a minute until the sauce clings to the strands.
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Adım 5 / 5
Finish with parsley and black pepper. Serve immediately.
Mutfaktan notlar
Frozen shrimp work fine; thaw them under cold running water and dry very well before searing.
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