Summer Berry Lattice Pie
Jammy mixed berries under a buttery lattice. The cornflour keeps the filling sliceable, not soupy.
- التحضير
- 40 د
- الطهي
- 55 د
- الإجمالي
- 1 س 35 د
- تكفي
- 8 slices
- الصعوبة
- متوسطة
طريقة التحضير
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الخطوة 1 من 6
Pulse the flour, sugar, salt and butter in a food processor until it looks like coarse crumbs. Add the water a spoonful at a time until the dough just holds together. Divide in two, flatten into discs, wrap and chill for 1 hour.
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الخطوة 2 من 6
Toss the berries with the sugar, cornflour and lemon zest.
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الخطوة 3 من 6
Roll one disc out and line a 23 cm (9 in) pie dish. Add the filling.
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الخطوة 4 من 6
Roll the second disc and cut into 2 cm strips. Weave a lattice over the fruit, trim and crimp the edges. Brush with egg and chill for 20 minutes.
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الخطوة 5 من 6
Bake at 200°C / 400°F (180°C fan) for 20 minutes, then reduce to 180°C / 350°F (160°C fan) and bake for a further 35 minutes until deeply golden and bubbling in the centre.
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الخطوة 6 من 6
Cool for at least 2 hours before slicing so the filling sets.
ملاحظات من المطبخ
Frozen berries work; do not thaw them, and add 10 minutes to the baking time.
أخبرنا كيف كانت النتيجة.
تعديل نجح معك، سؤال عن خطوة، صورة لطبقك. نقرأ كل رسالة.
