Syrnyky (Ukrainian Cheese Pancakes)
Light, slightly tangy cheese pancakes served with sour cream or fruit jam – a comforting Ukrainian breakfast that comes together in under thirty minutes.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 4
- Difficulty
- Easy
Method
-
Step 1 of 5
Place the cheese in a bowl and mash it with a fork until smooth, then stir in the eggs, sugar, vanilla and salt.
-
Step 2 of 5
Fold the flour in gently until a soft dough forms; it should be slightly sticky but hold its shape.
-
Step 3 of 5
Turn the dough onto a lightly floured surface and shape into a log, then cut into 6‑8 even pieces, flattening each into a 1‑cm thick disc.
-
Step 4 of 5
Heat a knob of butter in a non‑stick skillet over medium heat; add the pancakes and cook 2‑3 minutes each side until golden and set in the centre.
-
Step 5 of 5
Transfer to a plate and keep warm while you finish the batch; serve with a dollop of sour cream, fruit jam or fresh berries.
Notes from the kitchen
If farmer’s cheese is unavailable, substitute with well‑drained ricotta or quark; add a splash of milk if the dough feels too dry.
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