Strapatsada – Greek Tomato and Egg Scramble
A rustic breakfast of slowly simmered tomatoes, feta and fluffy eggs, finished with fresh herbs; quick…
#mediterranean
7 recipes
Spinach and Feta Pie (Spanakopita)
Crisp phyllo parcels filled with sautéed spinach, feta and herbs, perfect for a light lunch or dinner.
Mahshi (Egyptian Stuffed Vegetables)
Colourful vegetables filled with a fragrant rice and herb mixture, baked in a tomato broth for a…
Mujaddara – Syrian Lentil & Rice Bowl
Hearty lentils and rice topped with caramelised onions, served warm with a side of crisp cucumber‑tomato…
Greek Moussaka
Layered eggplant, spiced minced meat and silky béchamel bake, a comforting classic from Greece.
Gigantes Plaki (Baked Giant Beans)
Hearty baked butter beans simmered in a tomato‑olive‑herb sauce, perfect for a comforting Greek…
İmam Bayıldı (Stuffed Eggplant)
Silky eggplants filled with a fragrant tomato‑onion‑garlic mixture, simmered in olive oil until…