Shakshuka
Eggs poached in a spiced tomato and pepper sauce. One pan, lots of bread, no rules about when to eat it.
Got egg in the kitchen? We found 8 recipes that use it — including Shakshuka, Fluffy Buttermilk Pancakes and Brown Butter Chocolate Chip Cookies. Add what else you have to find your best match.
Eggs poached in a spiced tomato and pepper sauce. One pan, lots of bread, no rules about when to eat it.
Tall, tender and golden. The buttermilk does the heavy lifting; you just need to resist over-mixing.
Browning the butter takes ten extra minutes and turns a good cookie into the one people ask you for.
Jammy mixed berries under a buttery lattice. The cornflour keeps the filling sliceable, not soupy.
Crispy, herb‑breaded chicken breasts encasing a melt‑in‑your‑mouth garlic‑butter centre, perfect for a…
A comforting baked mince dish flavoured with curry, apricot and almond, topped with a silky egg custard…
A silky caramel custard topped with a light, cinnamon‑spiced meringue, this classic Peruvian dessert…
Buttery, spiced cookies stuffed with sweet date paste, dusted with powdered sugar – a comforting finish…
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