Shakshuka
Eggs poached in a spiced tomato and pepper sauce. One pan, lots of bread, no rules about when to eat it.
Got garlic in the kitchen? We found 11 recipes that use it — including Shakshuka, 15-Minute Garlic Butter Shrimp Spaghetti and Lemon & Garlic Roast Chicken. Add what else you have to find your best match.
Eggs poached in a spiced tomato and pepper sauce. One pan, lots of bread, no rules about when to eat it.
Plump shrimp in a garlicky, lemony butter sauce over spaghetti. Faster than the delivery app.
A whole roast chicken with crisp, golden skin, perfumed with lemon, garlic and thyme. The pan juices…
A rich, comforting classic made simple. Earthy mushrooms, creamy texture, unforgettable flavor.
Sweet blistered cherry tomatoes, a quick homemade basil pesto and a tangle of pasta. Twenty-five…
Crunchy, bright and ready in 15 minutes. Packs well for lunch and gets better as it sits.
Beef that falls apart into a deep, glossy sauce. Three hours in the oven, five minutes of actual effort.
Velvety, gently spiced and naturally sweet. Roasting first is the whole secret.
Roasting the tomatoes first concentrates their sweetness. Finished with basil and a swirl of cream.
Crispy, herb‑breaded chicken breasts encasing a melt‑in‑your‑mouth garlic‑butter centre, perfect for a…
A comforting baked mince dish flavoured with curry, apricot and almond, topped with a silky egg custard…
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