Colcannon – Traditional Irish Mashed Potatoes with Kale
A comforting Irish classic, colcannon mixes creamy mashed potatoes with tender kale and scallions, perfect as a hearty side or light main.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 4
- Difficulty
- Easy
Method
-
Step 1 of 6
Boil the potatoes in salted water until fork‑tender, about 12 minutes, then drain and return to the pot.
-
Step 2 of 6
Mash the potatoes with butter, milk, salt and pepper until smooth and slightly fluffy.
-
Step 3 of 6
Meanwhile, melt butter in a large pan over medium heat, add the spring onions and sauté for 2 minutes until softened.
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Step 4 of 6
Add the kale, a splash of water, and a pinch of salt; cover and steam for 5‑6 minutes until wilted but still bright green.
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Step 5 of 6
Stir the cooked kale into the mashed potatoes, fold gently, and finish with a light sprinkle of nutmeg if using.
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Step 6 of 6
Transfer to a warmed serving bowl, dot with a few extra pats of butter and serve immediately.
Notes from the kitchen
If kale is unavailable, use finely shredded Savoy cabbage as a traditional alternative. Leftovers reheat gently on the stove with a splash of milk to restore creaminess.
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