Jollof Rice – Classic Nigerian One‑Pot Meal
A vibrant, tomato‑based rice dish cooked with peppers, onions and spices, perfect for family gatherings or casual meals.
- Prep
- 15 min
- Cook
- 45 min
- Total
- 1 hr
- Serves
- 4
- Difficulty
- Medium
Method
-
Step 1 of 8
Heat the oil in a deep saucepan over medium heat and sauté the onion until translucent, about 3 minutes.
-
Step 2 of 8
Add the garlic, thyme, smoked paprika, curry powder and white pepper; stir for 30 seconds until fragrant.
-
Step 3 of 8
Stir in the red and green peppers and cook for another 2 minutes, allowing them to soften.
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Step 4 of 8
Mix in the tomato paste and chopped tomatoes, cooking for 4 minutes until the mixture deepens in colour.
-
Step 5 of 8
Add the rice, stirring to coat each grain with the sauce, then pour in the broth and bring to a gentle boil.
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Step 6 of 8
Reduce heat to low, cover the pan and simmer for 18‑20 minutes, or until the rice is tender and the liquid absorbed.
-
Step 7 of 8
If using chicken, fold the pieces into the rice during the last 5 minutes to heat through.
-
Step 8 of 8
Remove from heat and let the pot sit, covered, for 5 minutes; fluff with a fork before serving.
Notes from the kitchen
If fresh tomatoes are preferred, blend 4 medium tomatoes with a pinch of salt and use in place of canned. Leftovers keep well refrigerated for up to 3 days.
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