Koeksisters (South African Syrup‑Soaked Braids)
Golden braided dough deep‑fried until crisp, then drenched in a spiced caramel syrup; a sweet treat beloved across South Africa.
- Prep
- 30 min
- Cook
- 25 min
- Total
- 55 min
- Serves
- 4
- Difficulty
- Medium
Method
-
Step 1 of 7
Mix flour, baking powder and salt in a bowl; whisk in butter, milk, egg and vanilla to a smooth batter.
-
Step 2 of 7
Cover and let rest for 10 minutes, then turn onto a lightly floured surface and roll to about 5 mm thickness.
-
Step 3 of 7
Cut the dough into strips 2 cm wide, braid each strip three strands together and seal the ends by pinching.
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Step 4 of 7
Heat oil in a deep pan to 180°C (350°F) and fry the braids until golden, about 3‑4 minutes per side; drain on paper towels.
-
Step 5 of 7
Meanwhile, combine sugar, water, cinnamon, ginger, cardamom and lemon zest in a saucepan; bring to a boil then simmer 5 minutes until slightly thickened.
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Step 6 of 7
While the braids are still warm, immerse them in the hot syrup for 1‑2 minutes, then transfer to a serving plate to glaze.
-
Step 7 of 7
Serve the koeksisters slightly warm or at room temperature, dusted with a pinch of powdered sugar if desired.
Notes from the kitchen
If mahlab (a traditional spice) is unavailable, increase the cardamom slightly. Store in an airtight container; they soften as they absorb syrup, becoming chewier over 2‑3 days.
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