Breakfast · Israeli
Labneh with Za'atar, Olive Oil and Fresh Veg
Creamy labneh spread topped with aromatic za'atar, a drizzle of olive oil and crisp seasonal vegetables – a light, satisfying start to an Israeli morning.
- Prep
- 15 min
- Total
- 15 min
- Serves
- 4
- Difficulty
- Easy
Step by step
4 steps · 15 min
Method
0 of 4 done · tap a number as you finish each step
Cook modeOne step at a time, built-in timers, and your screen stays awake.
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Step 1 of 4
Spread the labneh in a shallow bowl, smoothing the surface with the back of a spoon.
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Step 2 of 4
Scatter the za'atar evenly over the labneh, then swirl the olive oil into the herbs.
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Step 3 of 4
Arrange cucumber slices, tomato halves and mint leaves around the labneh for colour and texture.
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Step 4 of 4
Serve immediately with warm pita pieces for tearing and scooping.
Notes from the kitchen
If labneh is unavailable, strain Greek yoghurt through a cheesecloth for 4‑6 hours to achieve a similar thickness.
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