Loubieh bi Zeit (Lebanese Green Bean Stew)
A comforting stew of green beans simmered in olive oil with tomatoes, garlic and aromatic spices, perfect for a quick weeknight dinner or a relaxed weekend meal.
- Prep
- 15 min
- Cook
- 45 min
- Total
- 1 hr
- Serves
- 4
- Difficulty
- Easy
Method
-
Step 1 of 6
Heat the olive oil in a large pot over medium heat and sauté the onion until translucent, about 5 minutes.
-
Step 2 of 6
Add the garlic and spices, stirring for 1 minute until fragrant.
-
Step 3 of 6
Stir in the tomatoes and cook for 3 minutes, allowing them to break down slightly.
-
Step 4 of 6
Add the green beans, water, and optional meat; bring to a gentle boil then reduce to a simmer.
-
Step 5 of 6
Cover and cook for 25–30 minutes, stirring occasionally, until the beans are tender and the sauce has thickened.
-
Step 6 of 6
Adjust seasoning with additional salt or pepper if needed, then remove from heat and let rest for 5 minutes before serving.
Notes from the kitchen
If fresh green beans are unavailable, use frozen trimmed beans; no need to thaw. Store leftovers in the fridge for up to 3 days; flavours improve next day.
Liked this recipe? Get one like it every week.
New recipes, seasonal ideas and kitchen tips in one short e-mail a week.
Reviews
No reviews yet. Be the first to tell us how it went.
