Lahm bi Ajeen (Lebanese Meat Flatbread)
A savoury flatbread topped with spiced minced lamb, perfect for a quick weeknight dinner or a weekend…
#middle eastern
11 recipes
Freekeh Salad with Pomegranate Molasses
A hearty, nutty freekeh salad tossed with fresh herbs, toasted nuts and a tangy pomegranate‑molasses…
Masgouf (Grilled River Carp)
Slow‑grilled carp glazed with tangy tamarind‑sumac sauce, served with rice and fresh herbs – a classic…
Ta'ameya – Egyptian Fava‑Bean Falafel
Crispy, herb‑laden falafel made from split fava beans, fresh herbs and spices, traditionally served with…
Kubba (Iraqi Meat‑filled Bulgur Dumplings)
Savoury bulgur shells stuffed with spiced minced lamb, fried to a crisp golden brown, served with a…
Fatteh with Yogurt and Chickpeas
A layered Syrian comfort dish of toasted flatbread, spiced chickpeas, creamy garlic yoghurt and toasted…
Loubieh bi Zeit (Lebanese Green Bean Stew)
A comforting stew of green beans simmered in olive oil with tomatoes, garlic and aromatic spices…
Mujadara – Lentils and Rice with Caramelised Onions
A comforting Israeli staple of brown lentils, whole‑grain rice and sweetly caramelised onions, offering…
Mujaddara (Lebanese Lentils and Rice)
A comforting Lebanese staple of brown lentils, rice and caramelised onions, served warm with a sprinkle…
Chicken Kabsa (Saudi Spiced Rice)
A fragrant one‑pot rice dish where tender chicken and caramelised onions soak up a blend of Arabian…
Ful Medames (Egyptian Fava Bean Breakfast)
A hearty, slow‑cooked fava bean stew served with warm flatbread, perfect for a relaxed Egyptian morning…