What can I cook with what I have?
Tell us what is in your fridge and pantry — we will show the recipes you can make, ranked by how many ingredients you already have.
11 recipes you can make
Best matches first. Salt, pepper, oil and water are assumed to be in your pantry.
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Cherry Tomato Pasta with Basil Pesto
You have 1 of 6 ingredientsMissing: basil, cherry tomato, farfalle, parmesan, pine nut
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15-Minute Garlic Butter Shrimp Spaghetti
You have 1 of 7 ingredientsMissing: butter, chilli flake, lemon, parsley, shrimp, spaghetti
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Creamy Roasted Tomato & Basil Soup
You have 1 of 7 ingredientsMissing: basil, cream, onion, sugar, tomato, vegetable stock
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Lemon & Garlic Roast Chicken
You have 1 of 7 ingredientsMissing: butter, chicken, chicken stock, flour, lemon, thyme
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Roasted Pumpkin Soup
You have 1 of 9 ingredientsMissing: chilli oil, coconut milk, coriander, cumin, onion, pumpkin, pumpkin seed, vegetable stock
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Creamy Mushroom Risotto
You have 1 of 9 ingredientsMissing: arborio rice, butter, mushroom, onion, parmesan, parsley, vegetable stock, white wine
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Chicken Kyiv (Ukrainian Butter‑Stuffed Chicken)
You have 1 of 10 ingredientsMissing: breadcrumb, butter, chicken, dill, egg, flour, lemon, paprika …
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Slow-Cooked Beef Ragù with Pappardelle
You have 1 of 10 ingredientsMissing: bay leaf, beef, onion, pappardelle, parmesan, red wine, rosemary, tomato …
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Mediterranean Chickpea Salad
You have 1 of 11 ingredientsMissing: cherry tomato, chickpea, cucumber, feta, kalamata olive, lemon, mint, oregano …
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Shakshuka
You have 1 of 12 ingredientsMissing: bell pepper, bread, chilli flake, coriander, cumin, egg, feta, onion …
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Bobotie – South African Spiced Meat Casserole
You have 1 of 15 ingredientsMissing: beef, chutney, coriander, cream, curry powder, egg, lemon, milk …
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