What can I cook with what I have?
Tell us what is in your fridge and pantry — we will show the recipes you can make, ranked by how many ingredients you already have.
7 recipes you can make
Best matches first. Salt, pepper, oil and water are assumed to be in your pantry.
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Creamy Roasted Tomato & Basil Soup
You have 1 of 7 ingredientsMissing: basil, cream, garlic, sugar, tomato, vegetable stock
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Roasted Pumpkin Soup
You have 1 of 9 ingredientsMissing: chilli oil, coconut milk, coriander, cumin, garlic, pumpkin, pumpkin seed, vegetable stock
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Creamy Mushroom Risotto
You have 1 of 9 ingredientsMissing: arborio rice, butter, garlic, mushroom, parmesan, parsley, vegetable stock, white wine
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Slow-Cooked Beef Ragù with Pappardelle
You have 1 of 10 ingredientsMissing: bay leaf, beef, garlic, pappardelle, parmesan, red wine, rosemary, tomato …
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Mediterranean Chickpea Salad
You have 1 of 11 ingredientsMissing: cherry tomato, chickpea, cucumber, feta, garlic, kalamata olive, lemon, mint …
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Shakshuka
You have 1 of 12 ingredientsMissing: bell pepper, bread, chilli flake, coriander, cumin, egg, feta, garlic …
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Bobotie – South African Spiced Meat Casserole
You have 1 of 15 ingredientsMissing: beef, chutney, coriander, cream, curry powder, egg, garlic, lemon …
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