Nanaimo Bars
Layered chocolate, custard and coconut bar, a classic Canadian treat that’s simple to assemble and perfect for any gathering.
- Prep
- 30 min
- Cook
- 15 min
- Total
- 45 min
- Serves
- 4
- Difficulty
- Medium
Method
-
Step 1 of 5
Whisk melted butter, brown sugar, golden syrup and vanilla together, then fold in flour, cocoa, crumbs, coconut and walnuts to form the base; press firmly into a 20 cm square pan.
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Step 2 of 5
Combine butter, powdered sugar and vanilla, beat until fluffy, then melt chocolate and fold it in to create the middle layer; spread evenly over the base.
-
Step 3 of 5
Whisk milk, cornflour and brown sugar in a saucepan, bring to a gentle boil and cook 2 minutes until thick, then cool slightly before pouring over the chocolate layer, smoothing the surface.
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Step 4 of 5
Refrigerate the bars for at least 2 hours until set, then cut into squares and serve chilled.
-
Step 5 of 5
Store any leftovers in an airtight container in the fridge for up to 3 days.
Notes from the kitchen
If graham crackers are unavailable, use plain digestive biscuits for a similar texture; the golden syrup can be substituted with maple syrup for a subtle Canadian twist.
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