Shakshuka
Eggs poached in a spiced tomato and pepper sauce. One pan, lots of bread, no rules about when to eat it.
Got sugar in the kitchen? We found 10 recipes that use it — including Shakshuka, Fluffy Buttermilk Pancakes and Thai Red Curry with Basil. Add what else you have to find your best match.
Eggs poached in a spiced tomato and pepper sauce. One pan, lots of bread, no rules about when to eat it.
Tall, tender and golden. The buttermilk does the heavy lifting; you just need to resist over-mixing.
Fragrant, creamy and just spicy enough. A jar of good curry paste does most of the work.
Juicy pork dumplings with a crisp golden base. Making them is the best kind of weekend project.
Browning the butter takes ten extra minutes and turns a good cookie into the one people ask you for.
Roasting the tomatoes first concentrates their sweetness. Finished with basil and a swirl of cream.
Jammy mixed berries under a buttery lattice. The cornflour keeps the filling sliceable, not soupy.
A comforting baked mince dish flavoured with curry, apricot and almond, topped with a silky egg custard…
A silky caramel custard topped with a light, cinnamon‑spiced meringue, this classic Peruvian dessert…
Buttery, spiced cookies stuffed with sweet date paste, dusted with powdered sugar – a comforting finish…
Tell us what is in your fridge and we will find recipes you can make right now.