Shakshuka
Eggs poached in a spiced tomato and pepper sauce. One pan, lots of bread, no rules about when to eat it.
Got feta in the kitchen? We found 2 recipes that use it — including Shakshuka and Mediterranean Chickpea Salad. Add what else you have to find your best match.
Eggs poached in a spiced tomato and pepper sauce. One pan, lots of bread, no rules about when to eat it.
Crunchy, bright and ready in 15 minutes. Packs well for lunch and gets better as it sits.
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