Shakshuka
Eggs poached in a spiced tomato and pepper sauce. One pan, lots of bread, no rules about when to eat it.
Got onion in the kitchen? We found 7 recipes that use it — including Shakshuka, Creamy Mushroom Risotto and Mediterranean Chickpea Salad. Add what else you have to find your best match.
Eggs poached in a spiced tomato and pepper sauce. One pan, lots of bread, no rules about when to eat it.
A rich, comforting classic made simple. Earthy mushrooms, creamy texture, unforgettable flavor.
Crunchy, bright and ready in 15 minutes. Packs well for lunch and gets better as it sits.
Beef that falls apart into a deep, glossy sauce. Three hours in the oven, five minutes of actual effort.
Velvety, gently spiced and naturally sweet. Roasting first is the whole secret.
Roasting the tomatoes first concentrates their sweetness. Finished with basil and a swirl of cream.
A comforting baked mince dish flavoured with curry, apricot and almond, topped with a silky egg custard…
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